What does the Sasquatch eat? The forest environment of the Pacific Northwest provides the beast with a variety of rich food sources.- Fish and Other Seafood (salmon, trout, mussels, clams, minnows, crayfish, and shrimp)
- Insects (crickets, spiders, grasshoppers, potato bugs, earthworms, leeches, moths, slugs and snails, butterflies, caterpillars, termites, angleworms, grubs, maggots, ants, larvae, bees, wasps, and beetles)
- Rodents and Other Small Mammals (gophers, pikas, rabbits, mice, moles, woodchucks, marmots, squirrels, and rats)
- Red Meat and Wild Game (deer, sheep, goats, domesticated dogs and cats, foxes, moose, elk, bear cubs, mountain lion cubs, and wolf pups)
- Fruits (wild cherries, blueberries, red and blue huckleberries, tomatoes, salal berries, Oregon grapes, peaches, apples, manzanita fruit, boysenberries, and blackberries)
- Plants and Vegetables (spruce tips, grasses, rose hips, hemlock tips, ferns, leaves, roots and tubers, water plants, bark, shoots, mushrooms, cauliflower, fungus, licorice ferns, wild rice, white chanterelles, young saplings, corn, turnips, wild onions, lima beans, sweet grass, and pinecones)
- Birds and White Meat (chickens, geese, ducks, jays, Canadian honkers, woodpeckers, eggs, wild boar, and stolen pigs)
- Other Foods (acorns and various nuts; frogs, toads, tadpoles, and various amphibians; snakes, lizards, and other reptiles; feces, tree sap, honey and, at times, human children)